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Before you jump to Caramel-Apple Pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to caramel-apple pie recipe. To make caramel-apple pie you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Caramel-Apple Pie:
- Prepare of Dessert.
- Take 1 cup of sugar.
- Take 1/4 cup of flour.
- Take 1 tsp of ground cinnamon.
- Use 6 cup of peeled and coarsely chopped Jonathan apples.
- Take 2 tbsp of milk.
- Take 1 cup of flour.
- Take 1/2 cup of packed brown sugar.
- Prepare 1/2 cup of butter.
- Get 1/2 cup of caramel-apple dip.
Instructions to make Caramel-Apple Pie:
- Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry..
- For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples..
- In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet..
- Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings..
This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust. Packed with different apple varieties and baked with a buttery caramel sauce, this pie is the ultimate To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties. Since this Caramel Apple Pie is not overly sweet, there's no harm in drizzling a little extra caramel sauce on top, with ice cream of course! Seriously, could you resist a big fat slice of this pie for dessert?
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