Seafood Laksa Soup. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa – the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
I may have mentioned before that Thai is my favourite kind of food, and seafood laksa is such a great way to get. This recipe for Laksa Soup – Malaysian Coconut Curry Soup is full of amazing flavor and surprisingly simple to make. The secret to this soup is its flavorful base, Laksa paste -which you can make from.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood laksa soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Laksa Soup is something which I have loved my entire life. They are fine and they look fantastic.
This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa – the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Laksa Soup:
- Take 1 tsp of salt and pepper.
- Take 1 tsp of sugar.
- Get 3 tbsp of chicken bouillon.
- Get 3 tbsp of thai panang curry paste.
- Prepare 2 cans of coconut milk.
- Prepare 2 cup of water.
- Make ready of Grind onions.
- Take of Minced garlic.
- Make ready 10 pcs of shrimps.
- Take 2 cups of scallops.
- Prepare 10 of cuttlefish balls.
- Make ready 20 pcs of tofu.
- Make ready 10 pcs of kikiam.
- Get 1 tbsp of soy sauce.
Laksa is an absolutely delicious, slightly spicy coconut noodle soup. If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Laksa soup is my vegetarian take on flavorful Malaysian red-curry soup with pleasantly spicy coconut-curry broth, rice noodles, tofu and crunchy peanuts. Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
- Add panang curry paste and let it stand for 5 mins then add coconut milk.
- Add water to balance the spice of the curry.
- Add sugar, soy sauce, salt and pepper to taste.
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
- Ready to serve! Enjoy!.
Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. A slurpy Thai soup, full of colour, crunch and spice.
So that is going to wrap this up with this special food seafood laksa soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!