Step-by-Step Guide to Make Homemade Mushroom marsala pork chops

  • 3 min read
  • Mar 16, 2021

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We hope you got insight from reading it, now let’s go back to mushroom marsala pork chops recipe. To cook mushroom marsala pork chops you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom marsala pork chops:

  1. Prepare 4 of pork chops.
  2. You need 2 teaspoons of salt.
  3. Get 1 teaspoon of black pepper.
  4. You need 8 Tablespoons of flour.
  5. Provide 2 Tablespoons of vegetable oil.
  6. Use of Sauce:.
  7. Take 3 Tablespoons of butter.
  8. Provide 1 1/2 cup of mushrooms.
  9. Prepare 1 teaspoon of minced garlic.
  10. Use 1 can of cream of mushroom.
  11. You need 1/2 cup of marsala cooking wine.
  12. Prepare 1 teaspoon of salt.
  13. Take 1/2 teaspoons of black pepper.
  14. Provide 8 Tablespoons of mozzarella cheese.

Instructions to make Mushroom marsala pork chops:

  1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F..
  2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish..
  3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes..
  4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes..
  5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes..
  6. Remove from oven and serve with rice or noodles and a favorite vegetable..

This is easy enough for a weeknight, and impressive enough for I also cut down on the mushrooms because I didn't have enough – didn't hurt the taste a bit. I didn't want to stir the sauce while the pork chops are. Reviews for: Photos of Pork Chops with Creamy Marsala Sauce. We used a sweet marsala and added sliced mushrooms for a little more volume. Served over egg noodles with a side dish of broccoli with parmesan.

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