Recipe of Award-winning Sausages with Homemade Mild Rub and Mayonnaise

  • 2 min read
  • Nov 04, 2020

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Before you jump to Sausages with Homemade Mild Rub and Mayonnaise recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Green tea is really excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps raise your mental acuity while relaxing the rest of your body. You already knew green tea could help you feel healthier. Now you know that green tea helps you to elevate your moods too!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to sausages with homemade mild rub and mayonnaise recipe. You can have sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:

  1. Use 10 of small sausages.
  2. You need 2 tbsp of mayonnaise (I use Japanese mayonnaise because it's lighter).
  3. Prepare 1 tsp of homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub).
  4. Use 2 tsp of oil.

Instructions to make Sausages with Homemade Mild Rub and Mayonnaise:

  1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places..
  2. Combine mayo and mild homemade rub. Coat the sausages with the mixture..
  3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!.

Making homemade mayonnaise is easy, delicious, and often better for you than the mayo in stores. I recommend a mild-flavored olive oil (sometimes called "light" olive oil) because extra-virgin olive oil has such a strong flavor in mayonnaise, but some. Homemade Mayonnaise is surprisingly easy to make! Making homemade mayonnaise also requires the use of eggs that have been "coddled" – or gently and lightly cooked in water at just below the boiling point (you can see our How-To Coddle an Egg here). – The Mayonnaise Troubles Of DaNelle. This Homemade Mayo Recipe is possibly the EASIEST My recipe is adapted from The Healthy Foodie's recipe, and it differs from traditional mayonnaise It will overpower your mayo and it may even come out bitter-tasting.

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