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We hope you got benefit from reading it, now let’s go back to teriyaki chicken with tartar sauce recipe. To cook teriyaki chicken with tartar sauce you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
- Take 600-800 g of Chicken Thighs.
- Get of Salt.
- Take 1 tablespoon of Oil.
- Provide of <Sour Teriyaki Sauce>.
- Use 2 tablespoons of Mirin.
- Prepare 2 tablespoons of Sugar.
- Take 4 tablespoons of Soy Sauce.
- Use 2 tablespoons of Rice Vinegar.
- Take of <Tartar Sauce>.
- You need 1/4 of Onion *finely chopped.
- Take 1 of small Pickled Gherkin or Cucumber *finely chopped.
- Take 1 of Boiled Egg.
- Use 1 tablespoon of finely chopped Parsley.
- Provide 4 tablespoons of Japanese Mayonnaise.
- Provide 1 teaspoon of Whole-grain Mustard.
Instructions to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce..
As an adult, all I want is for my mother to pack me bento. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. So here it is, the only teriyaki recipe you'll ever need, that includes equal parts. Teriyaki chicken is a Japanese dish with teriyaki sauce.
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