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Before you jump to Tomato Onion Chutney recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.
A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to tomato onion chutney recipe. You can have tomato onion chutney using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Tomato Onion Chutney:
- Take 3 of medium size tomato grated.
- Get 1 of onion chopped.
- Provide As needed of Green chilli and ginger chopped.
- Provide 4 of garlic cloves chopped.
- Prepare as required of Green coriander leaves chopped.
- Use 2 spoon of sugar or jaggery.
- Get 1 tea spoon of cumin seeds.
- Provide as per taste of Salt.
- Get 1 tea spoon of oil.
Instructions to make Tomato Onion Chutney:
- Keep all the ingredients ready and properly chopped.
- Put kadai on flame, add oil then put cumin seeds and crackle, put ginger, garlic and red chilli then stir it add chopped onion and cook for a minute then add grated tomatoes and put salt, cover it with a lid for two minutes add jaggery or sugar and cook openly for a minute..
- Your tomato onion chutney is ready, garnish it with fresh coriander leaves and serve it hot with Thepla or Stuffed Paratha..
Tomato Onion Chutney Recipe (with Step by Step Photos). Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.
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