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We hope you got benefit from reading it, now let’s go back to pineapple teriyaki chicken recipe. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pineapple Teriyaki Chicken:
- Provide 2 tbsp. of olive oil.
- You need 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
- Provide to taste of salt and pepper.
- Use 1 cup of pineapple juice.
- Use 1/3 cup of soy sauce (reduced sodium recommended).
- You need 1/2 cup of brown sugar or honey.
- Provide 1/4 tsp. of ground ginger.
- Prepare 2 cloves of garlic, minced.
- Provide 1 tsp. of sriracha.
- Provide 1/4 tsp. of sesame oil.
- Take 1 tbsp. of cornstarch.
- Prepare 2 tbsp. of water.
- You need of Possible Garnishes :.
- Provide of ·Sesame Seeds.
- Use of ·Scallions.
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
- Cook until they are completely cooked throughout, about 5-7 minutes..
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..
With how-to video showing step by step instructions. Yes, you can make this Slow Cooker Pineapple Teriyaki Chicken with breasts instead, but I will warn you that they will turn out a little more dry and not nearly as succulent as these dark meat thighs. Pineapple-Teriyaki Chicken Wings. © Todd Porter & Diane Cu. Warning: this homemade pineapple-teriyaki glaze is addicting. Our fully cooked Teriyaki & Pineapple Chicken Meatballs have no added nitrites, with the exception of those naturally occurring in celery powder.
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