Simple Way to Prepare Quick Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

  • 3 min read
  • Mar 20, 2021

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When you go grocery shopping, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Fill your cupboards with wholesome foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes recipe. You can have easy! kuri kinton (chestnut and sweet potato paste) made with annoh-imo potatoes using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

  1. Use of Sweet potatoes (Anno-imo variety).
  2. Prepare of pieces Chestnuts in syrup (store-bought).
  3. Prepare of Gardenia seeds.
  4. Take of ※ Candied Japanese chestnut syrup.
  5. Take of ※ Mirin.
  6. Get of ※ Water from boiling the sweet potatoes.

Instructions to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes:

  1. Peel the potatoes rather thickly and soak in water for 10 minutes..
  2. Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag..
  3. Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds..
  4. Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth..
  5. Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done..
  6. I used this in my Osechi (the New Year's feast) (see picture)..

Kuri kinton is a traditional Japanese meal consisting of mashed sweet potatoes and chestnuts in chestnut syrup and mirin. Literally translated, it means chestnut gold mash, its bright, golden yellow color symbolizing economic prosperity and wealth, which is the reason why kuri kinton is traditionally. Place sweet red bean paste and pureed sweet potatoes with sweetened chestnuts ("kuri kinton") on a saran wrap, and roll into a ball. Mix together rice flour and sugar in a bowl. Gradually add water and mix well.

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