Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Alton Brown's Turkey Brine recipe here. We also have wide variety of recipes to try.
Before you jump to Alton Brown's Turkey Brine recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is any foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have very little nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy and balanced.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to alton brown's turkey brine recipe. You can cook alton brown's turkey brine using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Alton Brown's Turkey Brine:
- Use 1 cup of kosher salt.
- Use 1/2 cup of light brown sugar.
- Get 1 gallon of vegetable stock.
- Take 1 tbsp of black peppercorns.
- Take 1 1/2 tsp of allspice berries.
- Provide 1 1/2 tsp of chopped candied ginger.
- Use 1 gallon of water, heavily iced.
- Take 1 of 5 gallon bucket (like a paint bucket but very clean).
- Provide 1 of 14 to 16 lb frozen young turkey.
Steps to make Alton Brown's Turkey Brine:
- Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate..
- The night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once halfway through brining..
- Preheat the oven to 500°F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels..
- Tuck the wings underneath the bird and coat the skin liberally with canola oil..
- Roast the turkey on lowest level of the oven at 500°F for 30 minutes. Note that the skin will brown during this part. If it appears that it is browning too fast or is brown enough, loosely cover those parts with foil for the remander of the cooking time..
- Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350°F. Loosely cover the legs and breast with foil if you haven't already. Set the thermometer alarm (if available) to 161°F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting..
- Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving..
See more ideas about Alton brown, Cooking recipes, Recipes. Best Turkey Brine Alton Brown from Alton Brown s Good Eats Turkey Brined & Delicious. Alton identified some problems with the wet brined turkey. The skin doesn't crisp up well, the drippings are too salty for gravy making, and if you brine it too long you end up with mushy meat. If you don't have enough time left to brine it, read my post I Don't Have Time to Brine My Alton Brown Turkey.
If you find this Alton Brown's Turkey Brine recipe valuable please share it to your good friends or family, thank you and good luck.