Recipe of Award-winning πŸ“ Strawberry Buttercake πŸ“

  • 2 min read
  • Oct 28, 2020

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Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

One of the most popular snack foods is natural yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to πŸ“ strawberry buttercake πŸ“ recipe. You can have πŸ“ strawberry buttercake πŸ“ using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare πŸ“ Strawberry Buttercake πŸ“:

  1. Use of Butter.
  2. Prepare of Caster Sugar.
  3. Take of eggs.
  4. Prepare of Flour.
  5. Prepare of Baking Powder.
  6. Provide of Milk.
  7. Use of Strawberries (as much as you like!) (3/4 cup recommended).

Steps to make πŸ“ Strawberry Buttercake πŸ“:

  1. Beat butter and sugar until light and fluffy..
  2. Beat in eggs, one at a time..
  3. Stir in flour and milk in two batches..
  4. Fold the strawberries into the mixture..
  5. Spread 3/4 of the cake mixture into a pan, and sprinkle with the remaining strawberries, spread with remaining cake mixture..
  6. Bake in moderate oven (180Β° to 190Β°) for about 1 hour..
  7. Let it cool down and then drizzle it with Strawberry puree/syrup/ icing sugar..

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