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Before you jump to Butter Pie Crust (2 Crusts) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively impact everyday eating habits.
These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to butter pie crust (2 crusts) recipe. To make butter pie crust (2 crusts) you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Butter Pie Crust (2 Crusts):
- Provide 2 sticks of unsalted butter (cubbed).
- You need 2.5 cups of flour.
- Provide 1/2 tsp of salt.
- Get 1/2 cup of cold water.
Steps to make Butter Pie Crust (2 Crusts):
- Sift flower.
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful..
- Split evenly in two balls of dough and freeze for 30 mins.
- Roll out dough in all directions throughout the dough to prevent shrinking..
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone).
Preparation Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. This pie crust without shortening is the BEST pie crust recipe ever! Does the thought of making your own pie crust from scratch intimidate you? I am a sucker for an all-butter pie crust.
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