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We hope you got benefit from reading it, now let’s go back to crispy cheese topped baby potatoes recipe. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crispy Cheese Topped Baby Potatoes:
- Provide 1 pound of baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while.
- Prepare of hot with siracha salt, black pepper and granulated garlc.
- Use 1 of /2 teaspoon siracha pepper.
- Get 2 tablespoons of fresh grated Romano cheese.
- Use 3 tablespoons of finely shredded extra sharp cheddar chees.
- Use 3 tablespoons of butter.
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes.
- Melt butter a skillet add sliced poratoed.
- Cook until golden.
- Place on foil lined oven proof plate.
- Sprinkle on Romano and cheddar chees.
- Bake in a preheated 400 oven until cheese melts, serve hot.
I will send a pic once they are done! Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside. Let the potatoes steam dry a bit after smashing them. We had them as a main on their own so I added a bit of grated cheese after cooking and then melted that.
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