How to Prepare Super Quick Homemade Pickled Chicken (ACAR AYAM)

  • 3 min read
  • Jul 16, 2021

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We hope you got insight from reading it, now let’s go back to pickled chicken (acar ayam) recipe. You can cook pickled chicken (acar ayam) using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pickled Chicken (ACAR AYAM):

  1. Take 1 Tbsp of vegetable oil.
  2. Provide 2 cloves of garlic, finely chopped.
  3. Take 3 of onions, finely chopped.
  4. Take 200 gr of fried chicken, roughly shredded.
  5. You need 100 ml of water.
  6. Provide 1 Tbsp of soy sauce.
  7. Take 2 Tbsp of bottled chili sauce.
  8. Prepare 1 Tbsp of lemon juice.
  9. Prepare 1/2 tsp of pepper.
  10. Provide 1 tsp of salt.
  11. Use of ******.
  12. You need 5 stalks of spring onion, roughly chopped.
  13. Take 1 tsp of sesame seeds.
  14. Prepare 300 gr of silken tofu.
  15. Provide 1 stalk of asparagus, cut in short pieces.

Steps to make Pickled Chicken (ACAR AYAM):

  1. Cut the silken tofu, fry in hot oil until browned and more. Drain..
  2. PICKLED CHICKEN : saute onions and garlic until fragrant..
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out..
  4. Before the stove is turned off, add the spring onions and stir well..
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top..

Penang Acar is a special pickled vegetable dish. It's famous for it's appetizing, sour, sweet and spicy great taste. Penang Acar is a Penang Peranakan Nyonya dish, another Malaysia authentic dish. It is delicious eaten as an appetizer, with rice or sometimes as a side dish served together with Nasi Lemak or even Nasi Kunyit. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste.

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