Recipe of Award-winning Mussles with blue cheese sauce

  • 2 min read
  • Oct 28, 2020

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Before you jump to Mussles with blue cheese sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to mussles with blue cheese sauce recipe. You can have mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mussles with blue cheese sauce:

  1. Take of mussels.
  2. You need of onion.
  3. Take of garlic clove.
  4. You need of blue cheese (french preferred for stronger taste).
  5. Get of Olive oil.
  6. Get of Lemon juice (about 1 lemon).
  7. Provide of white wine.

Instructions to make Mussles with blue cheese sauce:

  1. Warm some olive oil in a pan. Add the garlic and the onion.
  2. Add the cleaned mussels. Add white wine and lemon juice..
  3. When half of the mussels are open, add the blue cheese and let it form a broth..
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries.

Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Crispy Potato Salad with Chimichurri Sauce. Crispy Wrap with Warm Cheese and Apple Chutney. Regular Blue cheese intake can help in dilating the blood vessels and prevents the occurrence of clots that could lead to strokes. Milk protein in moldy cheese has the ability to build strong muscle as well as strong cells and organs.

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