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Before you jump to Baby Potatoes Sabzi recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let’s go back to baby potatoes sabzi recipe. You can have baby potatoes sabzi using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Baby Potatoes Sabzi:
- Provide 300 gms of Baby Potatoes.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 pinch of asafoetida.
- Use to taste of Salt.
- Prepare 2 tbsp of oil.
- Provide 1 tbsp of Red chilli powder.
- Take 1 tbsp of coriander powder.
- Take 1/2 tsp of turmeric powder.
- Use 1 tbsp of Kasoori methi.
- You need 1 tbsp of Besan.
Instructions to make Baby Potatoes Sabzi:
- Boil the potatoes in the pan not in the cooker..
- Peel the skin of the potatoes..
- Heat the pan with oil. Add asfoitida, turmeric powder.
- Add Potatoes, red chilli powder, coriander powder and salt. Mix it well..
- Add Kasoori methi and besan..
- Mix it well and cook it on low flame for another 5 minutes. It's ready to serve with Roti or Fulka..
This aloo ki sabzi provides energy and keeps you fulfilled for a longer time, which is essential while following a. Baby Potatoes Cooked in Goda Masala Gravy! Goda masala, a special and aromatic blend from For more similar recipes try the following Potato Stir Fry Recipe Aloo Gobi Methi Sabzi Aloo Matar Curry. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak. Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe.
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