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Before you jump to My Corned Beef Hash 💗 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to my corned beef hash 💗 recipe. To make my corned beef hash 💗 you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook My Corned Beef Hash 💗:
- Use of Cooked Corned Beef.
- Get of diced Onions.
- Use of medium sized potatoes boiled and Mashed.
- Prepare of Butter.
- Take of Dried Beef stock cube.
- Take of Salt and Black pepper.
Instructions to make My Corned Beef Hash 💗:
- Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter.
- Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper..
- Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot..
- You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine..
Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Melt the butter in a large cast-iron skillet over medium heat. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours.
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