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Before you jump to Smoked Salmon Brunch Tart recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to smoked salmon brunch tart recipe. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Smoked Salmon Brunch Tart:
- Prepare of gluten free pastry sheet.
- Get of egg beaten.
- Provide of dairy free cream cheese.
- You need of smoked salmon.
- Prepare of small red onion finely sliced.
- Get of avocado diced.
- You need of Large handful of rocket.
- Provide of chives.
- Take of Zest of one lemon.
- Use of Salt and pepper for seasoning.
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
- Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.
It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it. This sophisticated tart is perfect to share, and can be assembled at the last minute. This savory puff pastry tart is quick and easy to make – smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Line the greased tart pan with puff pastry.
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