Chicken and Vegetable wrap. Much of the pleasure of eating this wrap comes from the crunchy textures of the lettuce and the shredded vegetables. The chicken and veggie wrap is super healthy and delicious. It's super fast and easy to cook in few easy steps.
Grill zucchini strips on a grill plate or in a frying pan. Remove from heat and set aside. Turkey or chicken wrap with vegetable beef soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and vegetable wrap. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Much of the pleasure of eating this wrap comes from the crunchy textures of the lettuce and the shredded vegetables. The chicken and veggie wrap is super healthy and delicious. It's super fast and easy to cook in few easy steps.
Chicken and Vegetable wrap is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Vegetable wrap is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and vegetable wrap using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Vegetable wrap:
- Make ready 1 of pita bread.
- Make ready 1 of big carrot stick, grated.
- Prepare 1 of turkey sausage or more as desired.
- Take 1 of small avocado, sliced.
- Make ready 2 of lettuce leaves or not as desired.
- Take 2 tbsp of yoghurt.
- Get 200 g of chicken breast, sliced.
- Get 2 tbsp of garlic butter or vegetable oil.
- Make ready 4 of habanero pepper, chopped.
- Make ready 1 tsp of grounded black pepper.
- Take to taste of Salt.
- Get 1 tsp of garlic powder/ginger.
Closeup of kebab in a pancake with vegetables. Chicken slices in a Tortilla Wrap on wood. How to Make Chicken and Vegetable Wrap. This Chicken Vegetable Wrap recipe brings you fresh vegetables wrapped in thinly sliced deli chicken, placed atop crisp lettuce leaves.
Instructions to make Chicken and Vegetable wrap:
- Place your pan on fire and add the garlic butter/vegetable oil..
- Add the chopped habanero pepper to the oil and let fry for a minute..
- Add the sliced chicken breast to the pepper and season with the salt, black pepper and ginger..
- Stir together and let cook for 5 minutes. If your sausage is raw, you can add it to the chicken pan and let cook as well..
- Once this is done, you can begin serving. Place your pita bread on your plate, spread your yoghurt on it, add your chicken, sausage, lettuce, carrot and avocado to the bread and then roll up..
- Food is ready 😀.
Serve it as an easy party appetizer or a quick snack, we promise you won't have leftovers. Lean and low-fat chicken is always a favorite for wraps, especially when accented with ginger, lime and crunchy fresh vegetables. Apply a thin layer of the cream cheese or tofu to each tortilla or wrap. A healthy chicken wrap with an Asian touch. This recipe has been submitted by the Good Food community.
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