Simple Way to Prepare Homemade Buttermilk Biscuits

  • 3 min read
  • Mar 14, 2021

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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making several small changes.

One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you should completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Buttermilk Biscuits:

  1. Prepare 6 tablespoons of unsalted butter, chopped.
  2. Provide 2 cups of unbleached all purpose flour.
  3. Use 1 tablespoon of granulated sugar.
  4. Prepare 1/4 teaspoon of baking soda.
  5. You need 1 tablespoon of baking powder.
  6. Take 1 teaspoon of sea salt.
  7. Use 1 cup of cultered buttermilk.
  8. Take of Plus additional unsalted butter.

Instructions to make Buttermilk Biscuits:

  1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold..
  2. In a food processor mix all your ingredients EXCEPT the buttermilk..
  3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky..
  4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart..
  5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more..
  6. Best if eaten that day. Store in airtight container at room temperature..

But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. These biscuits are about as buttery as they can get.

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