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Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We all know that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to simple chocolate cake recipe. To make simple chocolate cake you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Simple Chocolate Cake:
- Use 2 cups of flour.
- Take 1 cup of butter.
- Provide 1/2 cup of cocoa powder.
- Take 4 of eggs.
- Prepare 1 cup of sugar.
- Use 2 teaspoon of baking powder.
- Get Pinch of salt.
Steps to make Simple Chocolate Cake:
- Cream sugar and butter until softened, light and fluffy.
- Whisk in eggs one at a time mixing until everything is well incorporated.
- Sift flour cocoa powder, salt and baking powder into a bowl. Add the wet ingredients and mix until well combined.
- Pour batter into a greased baking tin and put in a pre heated oven at 180°c and bake for 40-45 minutes or until a skewer/toothpick inserted into the cake comes out clean.
- Let the chocolate cake cool before slicing and serving.
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