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We hope you got insight from reading it, now let’s go back to semi frozen espresso with vanilla icecream / affogato recipe. You can cook semi frozen espresso with vanilla icecream / affogato using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Semi Frozen Espresso with Vanilla Icecream / Affogato:
- Prepare 2 of scoops vanilla ice cream.
- Take 1 1/2 cup of strong hot espresso.
- Prepare 3 tbsp of chocolate sauce.
- Prepare 1/4 tsp of cinnamon powder.
Steps to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
- 1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. 3. Now pour hot black coffee from the sides to fill up the glass. 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. 6. Serve immediately with a shot of more black coffee at the side to top up..
Relax and enjoy this ultra easy after-dinner indulgence. Prepare an ice cream in a cappuccino cup. Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little. Hazelnut Affogato – A fantastic and creamy dessert made by pouring hot espresso over vanilla ice cream.
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