Swiss Steak ala Simple. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version.
My mom made the best, but never got her version. My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or — when you don't have a lot of time but want a hearty meal ready when you come home — in the crock pot.
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Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version.
To begin with this recipe, we must prepare a few ingredients. You can have swiss steak ala simple using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak ala Simple:
- Take 4 of Swiss Steaks.
- Get 1/2 cup of Flour.
- Get 3 tbsp of Olive oil.
- Take 1 can of (28 ounce) Tomato Sauce.
- Get 3 clove of Garlic (Minced).
- Take 2 tbsp of worcestershire sauce.
- Take 2 of Onions (Chopped).
- Prepare 2 tbsp of Paprika.
- Take 3 tbsp of Sugar.
Serve over a bed of egg noodles or rice with a hunk of thick crusty bread. Roll in flour, season with garlic salt, salt and pepper. Brown in oil and layer in dutch oven. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.
Instructions to make Swiss Steak ala Simple:
- Salt and Pepper Swiss Steaks liberally..
- Dredge Steaks in Flour and Shake off excess..
- Brown both sides of steaks until golden brown..
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper..
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 – 10 hours or on high for 4 – 6 hours..
Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet.
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