Recipe of Homemade Mike's Authentic Mexican Seafood Cocktail

  • 3 min read
  • Mar 15, 2021

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We hope you got benefit from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mike's Authentic Mexican Seafood Cocktail:

  1. Get of ● For The Seafood.
  2. You need 1 Bag of 40 Count Large Raw Shrimp.
  3. Use 2 lb of Presteamed Imitation Crab Meat.
  4. Prepare 1 Bag of 40 Count Raw Scallops.
  5. Use 2 Pounds of Crab Legs.
  6. You need of ● For The Broth.
  7. Get 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
  8. Use 1/2 Cup of Ketchup Or Chilie Sauce.
  9. Use 1 tbsp of Mexican Oregano.
  10. Prepare 3 tbsp of Orange Juice.
  11. Provide 2 tbsp of Horseradish.
  12. You need 3 Cups of Clamato Juice [well shaken].
  13. Get 1 tbsp of Black Pepper.
  14. Prepare 2 of small Juiced Limes.
  15. You need 1/2 tbsp of Salt.
  16. Take of ● For The Vegetables.
  17. Use 2 1/2 Cups of Purple [red] Onions [fine diced].
  18. Provide 1/2 Cup of Green Onions [diced].
  19. Provide 1 of LG Cucumber [diced].
  20. Take 5 of LG Jalapeños [fine diced].
  21. Get 5 of Roma Tomatoes [diced].
  22. Provide 1 Bunch of Radishes [sliced].
  23. Take of Avocado [to be added last].
  24. Prepare 1 Bunch of Cilantro [leaves only + reserves].
  25. Take 2 of Celery Stalks [with leaves – diced].
  26. Get 2 tbsp of Fine Minced Garlic.
  27. Get of ● For The Sides.
  28. Take of Tabasco Hot Sauce.
  29. Take of Tapitio Hot Sauce.
  30. Take of Quality Crackers.
  31. Use Slices of Avacado [add only upon serving].
  32. Take of Lime Wedges.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:

  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
  3. De-thaw your scallops..
  4. Feather your immataion crab meat..
  5. Pull your presteamed crab meat. If not pre-steamed – steam crab legs for 7 minutes..
  6. Create your broth and mix..
  7. Fine chop and slice all of your chilled vegetables..
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
  9. Mix everything together. Pictured is only 1 of 4 vats..
  10. For best results – allow your shrimp cocktail to chill for at least 2 hours at a minimum..
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

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