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There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to classic cocktail sauce for shrimp and seafood recipe. To cook classic cocktail sauce for shrimp and seafood you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Classic Cocktail Sauce for Shrimp and Seafood:
- Prepare 1/2 cup of chilli sauce.
- Take 1/2 cup of ketchup.
- Prepare 2 tablespoons of fresh lemon juice (about 1 small lemon).
- Take 1-2 tablespoons of prepared horseradish, or to taste (see how to make freshly prepared horseradish, below).
- Take 1 dash of Worcestershire sauce.
- You need 1 dash of Tabasco (or other hot sauce).
- Use 1 dash of salt (or to taste).
- Use 1 dash of freshly ground black pepper.
Steps to make Classic Cocktail Sauce for Shrimp and Seafood:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well..
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish..
- How to Make Prepared Horseradish From Fresh Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks..
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