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The ingredients needed to prepare Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Get of Stir fry.
- Use 1 cup of Mushrooms diced.
- Prepare 200 grams of Diced chicken breast.
- Get of Stuffed squash.
- Prepare 8 small of Italian zucchini (about 6 inches in length).
- Provide 1 cup of Short grain rice.
- Take 20 grams of Chopped fresh dill.
- Provide 2 clove of of garlic minced.
- Prepare 2 tbsp of Tomato paste.
- Prepare 20 grams of Chopped fresh corriander.
- Use 20 grams of Chopped fresh parsley.
- You need 2 of bullion cubes (chicken or vegetable).
- You need 4 cup of boiling water.
Steps to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:
- Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand..
- Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides..
- Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt..
- Stuff each zucchini with the rice mixture generously.
- Waste not what not, set aside the cores of the zucchini for the stir fry..
- Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over..
- Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine..
- Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked..
- In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes..
This stir-fry does not require blending your peppers, all you need to do is to julienne or slice the Peppers and Vegetables. Basically, this is a recipe on how to make Chicken sauce with vegetables because. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. You can use virtually any vegetable in a stir fry including snow peas, green beans, mushroom, onions, sugar.
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