Steps to Make Perfect Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats]

  • 2 min read
  • Jul 14, 2021

Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats].

Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats]

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy balsamic vinegar pickled cucumbers [for japanese expats]. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats] is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats] is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy balsamic vinegar pickled cucumbers [for japanese expats] using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats]:

  1. Take 1 large of cucumber.
  2. Get 1 of thumb's worth Ginger.
  3. Make ready 1 of Salt.
  4. Prepare 25 ml of ◆ Balsamic vinegar.
  5. Prepare 25 ml of ◆ Soy sauce.
  6. Prepare of For a sweet vinegar flavor.
  7. Prepare 1 tbsp of Sugar.
  8. Get of For a spicy version.
  9. Prepare 1 of Red chili pepper (sliced, without seeds).

Instructions to make Easy Balsamic Vinegar Pickled Cucumbers [for Japanese expats]:

  1. Outside Japan, cucumbers are fat and large, so I cut them lengthwise (and remove the seeds), and slice into 5-7 mm rounds, salt them, and let them sit for a while. Mince or julienne the ginger..
  2. Mix together the ingredients marked with ◆ and bring to a boil in a pan. Add ginger. Since I made a sweet vinegar marinade (with sugar) for 1.5 cucumbers, I increased the marinade to 75 ml..
  3. Once the sauce of the ◆ ingredients comes to a boil, squeeze the excess water from the cucumbers, and add to the marinade. Simmer for 4 minutes over medium heat. (Be careful not to overboil, as the texture of the cucumbers will degrade)..
  4. After 4 minutes, let the cucumbers marinate for 1-2 days in a container or a plastic bag, then they're ready to serve. They're so crunchy and delicious..
  5. I used cheap balsamic vinegar from the supermarket. This time, I used red balsamic, so next time I may try white. One bottle was a steal at only 85 cents..
  6. Here it is with the white balsamic vinegar (without sugar and red chili peppers). It's lighter than red balsamic, so I added wakame seaweed and tomatoes for a salad. It tasted great with mayonnaise..

So that is going to wrap it up for this exceptional food easy balsamic vinegar pickled cucumbers [for japanese expats] recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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