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Before you jump to Butter Garlic Shrimp recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. Some foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Some grains are actually excellent for driving away bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They help you feel full as well which can really help to make your mood better. Feeling hungry can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to butter garlic shrimp recipe. You can have butter garlic shrimp using 4 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Butter Garlic Shrimp:
- Use 1 kg of shrimp.
- Provide 1 of whole head garlic, minced.
- Prepare of Butter.
- You need 1 of spring onion.
Steps to make Butter Garlic Shrimp:
- Heat a pan and melt butter, then add garlic and stir fry. Add the shrimp and cook it, you may add just a little salt.Cook it until shrimp turn into orange color. When it's ready serve.
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again – so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference.
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