How to Make Speedy Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

  • 3 min read
  • Jun 30, 2021

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:

  1. Take 1/2 cup of Rice Bran oil for stir-fry.
  2. Make ready 2 tbs of Extra Virgin Olive oil.
  3. Make ready 1 of and 1/2 big Red onion, finely diced.
  4. Make ready 2 of garlic cloves, minced.
  5. Get 1 of green capsicum & 1 red capsicum, diced.
  6. Make ready 1/2 tsp of ground cumin.
  7. Get 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
  8. Make ready of Crushed black pepper.
  9. Prepare 2 cans of Chili Red Beans, drained.
  10. Get 1 can of whole peeled Tomato.
  11. Take 1 tsp of dried oregano.
  12. Make ready 2 of tps + 1 tsp soft brown sugar.
  13. Make ready 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
  14. Prepare 2 cups of grated Cheddar cheese.
  15. Make ready 1 of pot Sour Cream Cheese.
  16. Make ready of POTATO WEDGES:.
  17. Prepare 6 of pink Potatoes,skin on cut into large wedges.
  18. Make ready 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
  19. Make ready of Coat with the potatoes wedges with oil,then to coat with mixture.
  20. Get of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
  21. Prepare of SALSA GUACAMOLE:.
  22. Make ready 2-3 of Avocados, crushed the flesh with fork.
  23. Take 2 of large firm Tomatoes from my garden, deseeded & diced.
  24. Take 1 of red onion, diced.
  25. Make ready 2 tbs of fresh Cilantro, chopped.
  26. Make ready of finely with the stalk included (substitute with fresh Parsley).
  27. Get 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
  28. Get Pinch of salt.
  29. Make ready 1/4 cup of pickled Jalapenos, minced or.
  30. Prepare 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
  31. Get 1/2 cup of Sour Cream.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:

  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

So that is going to wrap it up for this exceptional food vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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