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Before you jump to Frosting: Butter Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to frosting: butter cream recipe. To cook frosting: butter cream you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Frosting: Butter Cream:
- Get 4 c of Powdered Sugar (2 lb bag).
- Use 1 c of Butter.
- Use 3 tsp of Vanilla.
- Provide 2 Tbsp of Merengue Powder.
- Get 2 Tbsp of Milk.
Instructions to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder..
- Slowly, mix in powdered sugar..
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over..
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled)..
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