Steps to Prepare Super Quick Homemade Frosting:  Butter Cream

  • 2 min read
  • Oct 27, 2020

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Before you jump to Frosting:  Butter Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to frosting:  butter cream recipe. To cook frosting:  butter cream you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Frosting:  Butter Cream:

  1. Get 4 c of Powdered Sugar (2 lb bag).
  2. Use 1 c of Butter.
  3. Use 3 tsp of Vanilla.
  4. Provide 2 Tbsp of Merengue Powder.
  5. Get 2 Tbsp of Milk.

Instructions to make Frosting:  Butter Cream:

  1. Mix butter, vanilla, milk, and merengue powder..
  2. Slowly, mix in powdered sugar..
  3. Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over..
  4. For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled)..

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