Simple Way to Make Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

  • 3 min read
  • Mar 20, 2021

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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. To cook lemon cake with lemon zest cream cheese icing you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Cake with Lemon Zest Cream Cheese Icing:

  1. Get 1 box of favorite lemon cake mix.
  2. Get 3/4 cup of sour cream.
  3. Prepare 1/2 cup of vegetable oil.
  4. You need 1/2 cup of water.
  5. Provide 1/4 cup of mayonnaise.
  6. Prepare 3 of eggs room temperature.
  7. Get 2 tsp of vanilla extract.
  8. Prepare of For the Frosting.
  9. Get 8 oz of cream cheese, softened.
  10. Provide 1/4 cup of butter, softened.
  11. You need 2 1/2 cups of powdered sugar.
  12. Provide 1 tsp of vanilla.
  13. Take 3 tbsp of fresh lemon juice.
  14. Provide 3 tbsp of lemon zest.

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

These delightful cream cheese cookies are flavored with lemon zest, and they're super easy to prepare and bake. In a bowl, combine confectioners' sugar, lemon juice, and lemon zest. Cool the cookies slightly on racks and drizzle each cookie with a scant teaspoon of. Make your frosting while the cake cools! The flavor of lemon against cream cheese frosting cannot be beaten.

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