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We hope you got insight from reading it, now let’s go back to coffee shortbread cookies with toffee chips recipe. You can have coffee shortbread cookies with toffee chips using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coffee Shortbread Cookies with Toffee Chips:
- Get of For Coffee Shortbread Cookies.
- You need 8 ounces of butter at room temperature (2 sticks).
- Provide 1/2 cup of light brown sugar, packed.
- Use 1/4 cup of granulated sugar.
- Prepare 1/4 teaspoon of salt.
- Provide 1 teaspoon of vanilla extract.
- Prepare 2 tablespoons of instant coffee granules.
- Get 2 cups of all purpose flour.
- Use 1 cup of Heath Toffee bits.
- You need of For Chocolate Drizzle.
- You need 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
- Use 2 ounces of white chocolate, chopped.
Instructions to make Coffee Shortbread Cookies with Toffee Chips:
- Preheat the oven to 300. Line baking sheets with parchment paper.
- In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
- Slowly add flour and combine until incorporated, fold in toffee bits.
- Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
- Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
- Top Cookies with Drizzle.
- Melt milk chocolate in the microwave until smooth.
- Drizzle over cookies.
- Melt white chocolate in the microwave until smooth.
- Drizzle over cookies. Allow topping to set.
Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled. Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate. One of the ultimate holiday treats! Shortbread Cookies with Toffee AND Chocolate!
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