Rough salmon and potato cakes. This is kinda my new fav. Takes a little more time than let's say making a rice ball, but soooooooo worth the time and effort. These salmon and potato cakes hit all of my crave buttons—they're hot and crispy, cool and creamy, and they're laced with scallions, garlic and ginger.
Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in. Try our easy to follow crispy salmon potato cakes recipe. Discard large bones and skin from salmon and flake into bowl with potato.
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rough salmon and potato cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is kinda my new fav. Takes a little more time than let's say making a rice ball, but soooooooo worth the time and effort. These salmon and potato cakes hit all of my crave buttons—they're hot and crispy, cool and creamy, and they're laced with scallions, garlic and ginger.
Rough salmon and potato cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rough salmon and potato cakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rough salmon and potato cakes:
- Make ready 2 of large potatoes.
- Get of Small slice of cooked salmon.
- Get Half of a white onion.
- Make ready 1 of red chilli.
- Take of Salt and pepper.
- Make ready 1 of egg.
- Get of Bread crumbs.
For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that. Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion.
Instructions to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins.
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
- Add a good load of bread crumbs and salt n pepper to taste.
- Make into fist size cakes.
- Gently fry on a low to medium heat till cooked through and browned..
I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use. Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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