Recipe of Any-night-of-the-week Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

  • 3 min read
  • Jul 01, 2021

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We hope you got benefit from reading it, now let’s go back to sheik's "taste of italy": melt in ur mouth meatballs recipe. You can have sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

  1. Provide of Meatball ingredients:.
  2. Take 1 of lbs. ground beef (80% lean).
  3. Provide 1/2 cup of sweet onions, chopped fine.
  4. Use 1/2 cup of Pastene Italian bread crumbs.
  5. Take 1/4 cup of milk.
  6. You need 1 tsp. of Worcestershire sauce.
  7. Provide 1 tsp. of sea salt.
  8. You need 1/4 tsp. of black pepper.
  9. You need 1 of egg.
  10. You need of Sautéing ingredients:.
  11. Prepare 2 tbsp. of olive oil.
  12. Get 1 tbsp. of Worcestershire sauce.

Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

  1. In a large mixing bowl, combine all ingredients and mix thoroughly..
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!.

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