Easiest Way to Make Speedy Pork and turkey crockpot meatballs

  • 3 min read
  • Mar 16, 2021

Pork and turkey crockpot meatballs. This wonderful appetizer recipe for Crockpot Turkey and Stuffing Meatballs uses cornbread stuffing mixed with ground turkey and cranberry sauce for a festive bite that cooks happily away in your slow cooker. Serve these meatballs right out of the crockpot with little forks or toothpicks. Crockpot Turkey Meatballs are a healthy and delicious addition to your favorite Italian dishes or as an appetizer!

These crockpot turkey meatballs are the answer to your busy, chaotic weekend and weekday life. Brown the meatballs as instructed and keep in the fridge until the next morning then pop in the crockpot. Or freeze now to enjoy during the.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and turkey crockpot meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This wonderful appetizer recipe for Crockpot Turkey and Stuffing Meatballs uses cornbread stuffing mixed with ground turkey and cranberry sauce for a festive bite that cooks happily away in your slow cooker. Serve these meatballs right out of the crockpot with little forks or toothpicks. Crockpot Turkey Meatballs are a healthy and delicious addition to your favorite Italian dishes or as an appetizer!

Pork and turkey crockpot meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork and turkey crockpot meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and turkey crockpot meatballs:

  1. Get 2 lbs of ground pork.
  2. Prepare 2 lbs of ground turkey.
  3. Make ready 2 tbs of garlic powder, parsley, basil, onion powder.
  4. Take of salt and pepper to your liking.
  5. Prepare 2 jars of sauce.
  6. Make ready 4 of eggs.
  7. Make ready 1-2 c. of bread crumbs.
  8. Get 1 of large onion diced.

These mini meatballs are made with a tasty mixture of ground turkey breast and pork. Turkey-Pork Mini Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work. While I often make homemade meatballs or All Purpose Turkey Meatballs, I love putting them into the slow cooker and coming home to a meal ready to serve!

Steps to make Pork and turkey crockpot meatballs:

  1. Mix meat together well in large bowl with hands..
  2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is..
  3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw..
  4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways..
  5. Use as meatball hoagies or over pasta. enjoy..

Skinnytaste > Crock Pot Recipes > Crock Pot Italian Turkey Meatballs. Easiest, delicious Italian turkey meatballs made in the slow cooker. As you brown the meatballs, transfer to the crockpot and continue with the next batch. When all the meatballs are browned and in the crockpot, pour over the tomato sauce and set the crockpot to the slow cook low setting. Serve over polenta, with homemade focaccia, or with.

So that’s going to wrap it up with this exceptional food pork and turkey crockpot meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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