Simple Way to Prepare Quick Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

  • 2 min read
  • Mar 14, 2021

Mango & Sticky Rice (ข้าวเหนียวมะม่วง). Discover the latest trends in Mango fashion, footwear and accessories. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com. The Wellbeing Community • Our Mango Girl Arpana enjoys a hot cup of tea after her yoga workout.

Each of them is popular to a different extent. Последние твиты от MANGO (@Mango). We inspire and unite people through our passion for style and culture. Mango ürünlerini indirimli fiyatlarla Trendyol'dan satın alın!

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango & sticky rice (ข้าวเหนียวมะม่วง). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Discover the latest trends in Mango fashion, footwear and accessories. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com. The Wellbeing Community • Our Mango Girl Arpana enjoys a hot cup of tea after her yoga workout.

Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

  1. Make ready 1 cup of glutinous rice.
  2. Make ready 2/3 cup of coconut milk.
  3. Make ready 1/2 tsp of salt.
  4. Make ready 1/2 cup of sugar.
  5. Make ready of Some leaves Some pandan.
  6. Take of Salted Coconut Sauce.
  7. Get 1/2 cup of coconut milk.
  8. Prepare 1/4 tsp of salt.
  9. Get 1 tsp of corn starch.
  10. Prepare 2 table spoon of water.
  11. Prepare of Mango.

Mango Baby, He ve diğer modelleri inceleyip sipariş etmek için sayfamıza göz atabilirsiniz! Для вопросов и предложений: [email protected] A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

Instructions to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

  1. Soak rice for at least 8hr or overnight.
  2. Drain water & steam for 30min with pandan.
  3. 5min before rice ready, heat coconut milk with sugar & salt till dissolve.
  4. Immediately when rice is ready. Stir coconut mix with rice..
  5. Cover rice & let it rest for 20min. Stir at 10min..
  6. Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water)..
  7. Cut mango, put rice & top with sauce.

So that is going to wrap this up for this exceptional food mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!