How to Make Favorite Chocolate PB Banana Bread [Vegan]

  • 3 min read
  • Mar 07, 2021

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Chocolate PB Banana Bread [Vegan]

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Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to chocolate pb banana bread [vegan] recipe. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

  1. You need 1 of flaxegg.
  2. Take 3 of medium ripe bananas.
  3. You need 3 1/2 tsp of baking powder.
  4. Get pinch of sea salt.
  5. Get 1/3 cup of salted natural peanut butter (creamy or crunchy).
  6. Get 2 1/2 tbsp of coconut oil, melted.
  7. You need 1/4 cup of organic cane sugar.
  8. Prepare 1/4 cup of packed light brown sugar.
  9. Provide 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
  10. Take 3/4 cup of unsweetened almond milk.
  11. Prepare 1 1/4 cup of almond meal.
  12. Take 1/2 cup of unsweetened cocoa powder.
  13. Take 1 cup of flour blend.
  14. Prepare 1 cup of rolled oats.
  15. You need 1/4 cup of dairy-free chocolate chips.

Instructions to make Chocolate PB Banana Bread [Vegan]:

  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
  3. Add all ingredients through almond milk and whisk vigorously to combine..
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread!

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