Easiest Way to Make Super Quick Homemade Authentic, Rich and Healthy Vichyssoise

  • 3 min read
  • Mar 20, 2021

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We hope you got benefit from reading it, now let’s go back to authentic, rich and healthy vichyssoise recipe. You can have authentic, rich and healthy vichyssoise using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Authentic, Rich and Healthy Vichyssoise:

  1. Prepare 1 medium of Potato.
  2. Take 1/2 medium of Onion.
  3. You need 100 grams of Heavy cream (if you want to make it healthy, use yogurt).
  4. You need 100 ml of Milk.
  5. Provide 10 grams of Consommé soup stock granules.
  6. Take 1 of Salt and pepper.
  7. Provide 1 of (Optional) basil, parsley etc..
  8. Provide 1 of (Optional) bread for making croutons.

Instructions to make Authentic, Rich and Healthy Vichyssoise:

  1. Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick..
  2. Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate)..
  3. Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork..
  4. Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W)..
  5. Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking..
  6. This is how it looks like when it's done..
  7. Sprinkle basil, parsley and other herbs..
  8. Top with croutons like this..
  9. This is the version with Asian sweet potato..

Serve it as the first course in an elegant luncheon or as your main meal with a green salad on the side. And in terms of a Julia Child recipe, it was particularly simple. I love a seasonal cold soup when the weather heats up. It's a great low impact way to feed a crowd. Vichyssoise is a classically vegetarian dish, but at the same time, it's rich enough that a meat eater won't notice the difference.

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