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Before you jump to Sweet potato Gulab jamun recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to sweet potato gulab jamun recipe. You can cook sweet potato gulab jamun using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sweet potato Gulab jamun:
- Use 1 of Sweet potato (medium size, boiled and mashed).
- Get 1-2 tablespoon of Chestnut flour/Singhare ka atta.
- Use 1/2 cup of Sugar.
- Prepare 1-2 of Green cardamom.
- Provide For frying of Oil.
Instructions to make Sweet potato Gulab jamun:
- Take bowl, add mashed sweet potato and chestnut flour in it and make soft dough of it..
- Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil till it becomes brown..
- Prepare a thin sugar syrup by adding cardmom in it and dip those fried balls in and allow to rest for 1-2 hours..
- Your sweet potato gulab jamun is ready now..
Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. I still have a paneer jamun and aloo jamun recipe on hand. will share them soon. This jamun is mae only with sweet potatoes. Sweet potato gulab jamun is popularly known in Bengal. Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka.
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