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Before you jump to Mussels, tomatoes, and garlic recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mussels, tomatoes, and garlic recipe. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mussels, tomatoes, and garlic:
- Prepare of butter.
- You need of onion chopped.
- Prepare of garlic diced.
- Provide of tomatoes with garlic diced.
- You need of Salt.
- Take of Pepper.
- Prepare of mussel’s.
- Prepare of Grilled bread for serving.
Steps to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more..
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper..
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.).
- Garnish with more parsley and serve with grilled bread.
This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender. Sprinkle generously with freshly ground pepper. Healthy Mussels with Garlic and Tomatoes
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