How to Make Award-winning Moist & Fluffy Steamed Bread (Double Chocolate Flavor)

  • 2 min read
  • Feb 11, 2021

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We hope you got benefit from reading it, now let’s go back to moist & fluffy steamed bread (double chocolate flavor) recipe. To make moist & fluffy steamed bread (double chocolate flavor) you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor):

  1. Prepare of Cake flour.
  2. You need of Pure cocoa powder.
  3. Prepare of Baking powder.
  4. Get of Sugar.
  5. Prepare of Milk.
  6. Provide of Vegetable oil.
  7. Take of Chocolate chips.

Steps to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor):

  1. Heat the steamer to prepare..
  2. In a bowl, combine the sugar, vegetable oil and milk..
  3. Sift together the flour, cocoa powder and baking powder into the bowl..
  4. Add the chocolate chips..
  5. Place cupcake liners in the ramekins and pour in the batter..
  6. Steam at high heat for 10 minutes..
  7. These are still moist the next day, so they're perfect for lunches..

MOIST Meaning: "slightly wet; well-irrigated, characterized by moistness," from Old French moiste "damp, wet, soaked"… See definitions of moist. Moist definition, moderately or slightly wet; damp. OTHER WORDS FROM moist. moistful, adjectivemoistless, adjectivemoistly, adverbmoistness, noun.

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