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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, big birthday cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have big birthday cake using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Big birthday cake:
- Get of The buiscuit / ladyfinger cake.
- Prepare 10 of eggs.
- Take 6 tbs of sugar.
- Take 6 tbs of flour.
- Get 1 tbs of water.
- Prepare 3-4 drops of oil.
- Take 6 grams of baking powder.
- Get of Vanilla cream.
- Make ready 7 of eggs.
- Make ready 300 g of sugar.
- Take 7 of heaped tablespoons of flour.
- Get 1 of vanila stick.
- Prepare 0.5 L of milk.
- Take of Decorations.
- Make ready of Whipped cream.
- Take of Blackberries.
- Make ready of Rapsberies.
- Make ready of Truffles.
- Get of Macaroons.
- Take of Edible flowers.
- Take of Ferro rocher balls or rafaelli coconut balls.
- Make ready of Chocolate or chocolate bits.
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Steps to make Big birthday cake:
- Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside..
- In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer..
- Add egg whires into the egg yolks slowly, mixing with a whisk as you go along..
- Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick..
- Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool..
- While the sheets are baking, put milk in a pan with vanilla stick and bring to boil..
- Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside..
- When the cream cools, add 250g of butter and mix..
- Cut the desired shape in the bakied sheets, using a moupd or a paper stencil..
- Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out..
- Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets.
- Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast..
- Refrigerate before serving, but its best eaten on the same day..
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