Step-by-Step Guide to Make Award-winning Brad's steamed mussels & clams w/ chorizo, lemon & sherry

  • 3 min read
  • Mar 10, 2021

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Before you jump to Brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

  1. Take 1 lb of steamer clams.
  2. You need 1 lb of mussels.
  3. Provide 1 of lg shallot, sliced thin.
  4. Use 8 of lg white mushrooms, sliced.
  5. You need 2 tbs of butter, divided.
  6. Get of Salt and pepper.
  7. You need 1 tsp of oregano.
  8. You need 3 Oz of sliced Spanish chorizo.
  9. Prepare 1 tbs of minced garlic.
  10. Use 1 cup of cream sherry.
  11. Take of Juice of 1 lg lemon.
  12. Provide 4 sprigs of fresh dill, chopped.
  13. Take of Herbed croutons for garnish.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
  4. Add lemon juice and dill. Cook 2 more minutes..
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy..

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