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We hope you got benefit from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Take 1 lb of steamer clams.
- You need 1 lb of mussels.
- Provide 1 of lg shallot, sliced thin.
- Use 8 of lg white mushrooms, sliced.
- You need 2 tbs of butter, divided.
- Get of Salt and pepper.
- You need 1 tsp of oregano.
- You need 3 Oz of sliced Spanish chorizo.
- Prepare 1 tbs of minced garlic.
- Use 1 cup of cream sherry.
- Take of Juice of 1 lg lemon.
- Provide 4 sprigs of fresh dill, chopped.
- Take of Herbed croutons for garnish.
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
- Add lemon juice and dill. Cook 2 more minutes..
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy..
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