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Before you jump to Chicken and dumpling casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken and dumpling casserole recipe. You can have chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken and dumpling casserole:
- Get 1-2 of chicken thighs.
- Prepare of Plain flour.
- Use Knob of butter.
- Prepare of Drizzle of olive oil.
- Prepare of Chopped onions carrots & celery (I always keep some in freezer).
- Provide of Glug of red wine.
- Prepare 50 g of or so of pancetta.
- Use 250 ml of chicken stock.
- Get to taste of Salt and pepper.
- Provide of For the dumplings:.
- Provide 100 g of Self raising flour.
- You need 50 g of cold butter.
- Provide 50 ml of cold water.
- Take of Thyme.
Instructions to make Chicken and dumpling casserole:
- Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
- Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
- Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
- Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
- Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).
Pour the chicken mixture into a lightly oiled or sprayed casserole dish. Chicken and Dumplings Casserole may seem intimidating, but it's actually very easy. It's one of my secret weapons during busy weeknights because it takes less than an hour to make. Sprinkle black pepper and dried sage over this layer. We love chicken and dumplings at our house, but it takes so long to make a homemade pot.
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