Delicious Coconut Macaroon. Coconut macaroons are classic bite sized treats with a crispy coating and chewy interior. But when dipped in chocolate, they make for one indulgent dessert. Is your bag of shredded coconut calling.
As you can see by these pictures, I am a sucker. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. Delicious Coconut Macaroons: These coconut macaroons are not only delicious, but good for you!
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious coconut macaroon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut macaroons are classic bite sized treats with a crispy coating and chewy interior. But when dipped in chocolate, they make for one indulgent dessert. Is your bag of shredded coconut calling.
Delicious Coconut Macaroon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Delicious Coconut Macaroon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious coconut macaroon using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Delicious Coconut Macaroon:
- Prepare 14 oz of sweet shredded Coconut.
- Take 1/2 cup of butter.
- Make ready 1/2 cup of brown sugar.
- Make ready 3 of eggs.
- Prepare 14 oz of sweetened condensed milk.
Coconuts have natural sweeteners, so make ure that you use unsweetened shredded coconut. Master these sweet and addictive coconut macaroons for Passover or Easter. coconut oil. Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. This macaroon recipe is like no other.
Instructions to make Delicious Coconut Macaroon:
- place butter in a big bowl and cream with a fork.
- add brown sugar and mix well.
- add eggs and condensed milk and then mix till all ingredients are blended together.
- add sweetened shredded coconut then mix it in.
- in a mold, place one teaspoon of the mixture on a cooking sheet.
- preheat the oven at 370°F Fahrenheit for about 10 minutes.
- bake for about 20 to 30 minutes or until color turns golden brown..
- serves about 4.5 dozen.
It is simple, easy, and delicious. The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. See more ideas about macaroons, coconut macaroons, cookie recipes. Perfectly sweet and super chewy coconut macaroons topped with a Coconut-flavored almond and a drizzle of chocolate.
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