Easiest Way to Prepare Award-winning Shrimp, sausage, and chicken GUMBO

  • 3 min read
  • Jul 22, 2021

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shrimp, sausage, and chicken gumbo recipe. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp, sausage, and chicken GUMBO:

  1. Provide 3 large of boneless skinless chicken breast halves.
  2. You need 1 lb of smoked sausage.
  3. Take 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
  4. Get 5 tbsp of butter or margarine.
  5. Provide 1/4 cup of vegetable oil.
  6. You need 1 of salt and pepper.
  7. You need 1/2 cup of all-purpose flour.
  8. Use 1 large of onion, chopped.
  9. Prepare 6 clove of garlic, minced.
  10. You need 1 of green bell pepper, seeded and chopped.
  11. You need 3 of stalks chopped celery.
  12. Provide 1/4 cup of worcestershire sauce.
  13. Provide 1/4 bunch of flat leafed parsley, coarsely chopped.
  14. Get 5 cup of hot water.
  15. Provide 5 of beef bouillon cubes.
  16. Take 1 can of stewed tomatoes w/juice.
  17. Use 2 cup of frozen sliced okra.
  18. Prepare 3 of green onions, white part as well.
  19. You need 1 dash of of cayenne pepper.

Steps to make Shrimp, sausage, and chicken GUMBO:

  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
  2. Cook chicken until browned on both sides, remove..
  3. Cook sausage until browned on both sides, remove..
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
  7. Cook while stirring frequently for about 10 minutes..
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
  9. Add chicken and sausage, bring to a boil..
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Many folks will be celebrating Fat Tuesday this week which. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Chicken Shrimp and Sausage Gumbo – rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage.

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