How to Make Ultimate Simple Gluten-Free Vanilla Macaron

  • 2 min read
  • Jul 01, 2021

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Before you jump to Simple Gluten-Free Vanilla Macaron recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that basically can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just see to it that you do not toss the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a couple of eggs to cheer up!

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to simple gluten-free vanilla macaron recipe. To make simple gluten-free vanilla macaron you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Gluten-Free Vanilla Macaron:

  1. Use 800 ml of Finely shredded coconut.
  2. Take 400 ml of Almond powder / almond flour.
  3. You need 150 ml of Honey or maple syrup or agave syrup.
  4. You need 66 ml of Coconut oil.
  5. Get 1 tbsp of Vanilla.
  6. Prepare 1/4 tsp of Sea salt.

Steps to make Simple Gluten-Free Vanilla Macaron:

  1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.).
  2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.).
  3. Freeze. Remove from the freezer right before serving..

How do you make French macarons? Follow my step-by-step recipe and you'll have impressive homemade vanilla macrons everyone Macaroons fillings can be fruity or chocolate or just simple cream. This is a go-to gluten-free French macaron recipe that will inspire delicious sweet treats from your home kitchen. You can color them any color you desire and fill them with your favorite flavors. Try filling them with vanilla buttercream, lemon curd, or chocolate ganache.

If you find this Simple Gluten-Free Vanilla Macaron recipe useful please share it to your good friends or family, thank you and good luck.

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