Recipe of Super Quick Homemade Cajun Shrimp Etouffe

  • 3 min read
  • Jun 28, 2021

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Before you jump to Cajun Shrimp Etouffe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to cajun shrimp etouffe recipe. You can cook cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cajun Shrimp Etouffe:

  1. Use 2 tbsp of butter, oil, or bacon fat if you're going true southern classic.
  2. Use 1/4 of onion, chopped.
  3. You need 1/4 cup of celery, chopped.
  4. Provide 1/2 of bell pepper, diced.
  5. Prepare 2 clove of garlic, finely chopped.
  6. Take 1 of jalapeño, finely chopped.
  7. Take 1 1/2 cup of vegetable broth.
  8. Get 1 of tomato, diced.
  9. Prepare 1 of green onion, finely chopped.
  10. You need 1 1/2 cup of kidney beans.
  11. You need 1/2 tsp of hot sauce.
  12. You need 1/2 lb of shrimp, peeled and deviened.
  13. Provide of cajun seasoning.
  14. Take of cayenne pepper.
  15. Take 2 tbsp of flour.

Steps to make Cajun Shrimp Etouffe:

  1. Season shrimp with salt, pepper, and cajun seasoning..
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent..
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux..
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy..
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes..
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through..
  7. Adjust seasoning to taste and serve with rice..

This easy-to-make dish from the Creole-Cajun canon is perfect for chilly weeknight supper. Recipe notes: This dish requires no stock. Shrimp étouffée is a classic Cajun and Creole dish of plump and tender shrimp smothered in a thick and flavorful roux-based sauce. Cajun Shrimp Etouffee Recipes on Yummly Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Cajun Shrimp Stew, Slow Top cajun-shrimp-etouffee recipes just for you.

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