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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.
Choose water over other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer:
- Provide 500 Gram of Spinach (Palak).
- Use 250 Gram of Cottage Cheese (Paneer).
- Prepare 1 Tsp of Cumin And Coriander Powder.
- Use 1/4 Tsp of Turmeric Powder.
- Take 1 Tsp of Ginger Paste.
- Take 1 Tsp of Garlic Paste.
- You need 1 Tsp of Green Chilli Paste.
- Use 1 Tsp of Salt.
- Prepare 1/4 Tsp of Sugar.
- Take 2 Tbsp of Fresh Cream.
- Provide 1 of medium size finely chopped Onion.
- Provide 1 of medium size finely chopped Tomato.
- Provide 1/4 tsp of Cumins Seeds.
Steps to make Palak Paneer:
- First of all we have to a bowl in which we have to boil the spinach for around 2 minutes soak it in the water then remove it and keep it aside for cooling..
- Then after cooling the spinach we have to make it’s paste..
- After making spinach paste put the kadai on the gas then 3 tbsp oil let the oil heat first then we have to give 1/4 tsp cumin seeds and 1 chopped onion and 1 chopped tomatoe and mix it properly..
- After mixing it we have to put all the powder and paste like 1 tsp cumin and coriander powder, 1/4 turmeric powder, 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp green chilli paste, 1 tsp salt (as per taste) 1/4 sugar (optional for taste) then we have to mix all the powders and paste properly for 2-3 minutes..
- After mixing all the masala’s we have to put the spinach paste in it and stir it well with all the masala for 2 minutes and then we have to put the paneer in it 250 gram paneer (cottage cheese) we have taken in this recipe and 500 gram spinach and after adding paneer (cottage cheese) we have to mix it properly and close it with a lid for 5 minutes and then your recipe is ready to serve..
- Hope you like this recipe and you can check my video on my YouTube channel Usha’s Kitchen..
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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