Recipe of Award-winning Palak Paneer Dalia

  • 3 min read
  • Mar 18, 2021

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Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to palak paneer dalia recipe. To cook palak paneer dalia you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Palak Paneer Dalia:

  1. Get 1 cup of dalia (soaked).
  2. Use 1 handful of palak.
  3. Use 1/4 cup of curd.
  4. Use 2 of green chilies.
  5. Get 4 cloves of garlic.
  6. Provide of few laves coriander.
  7. Get 1 tsp of ghee.
  8. Provide 3 of black pepper corn.
  9. Use 1 inch of long cinnamon.
  10. Provide 1 of bay leaf.
  11. You need 1/2 cup of paneer.
  12. Use 1 cup of water.
  13. Use of salt for taste.
  14. Get 1/2 tsp of garam masala (optional).
  15. Use of paneer & pomegranate for garnishing.

Instructions to make Palak Paneer Dalia:

  1. In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste..
  2. In a pan add ghee, black pepper, cinnamon & bay leaf..
  3. Add paste & cook it for 2 mins..
  4. Add soaked dalia. Mix well & saute for 2 mins..
  5. Add water & mix well. let it cook on a low flame..
  6. Cover it & every 3 mins mix it. till dalia absorb all water..
  7. Add salt, garam masala, paneer & mix well..
  8. In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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