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Before you jump to Palak Paneer Dalia recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to palak paneer dalia recipe. To cook palak paneer dalia you only need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Palak Paneer Dalia:
- Get 1 cup of dalia (soaked).
- Use 1 handful of palak.
- Use 1/4 cup of curd.
- Use 2 of green chilies.
- Get 4 cloves of garlic.
- Provide of few laves coriander.
- Get 1 tsp of ghee.
- Provide 3 of black pepper corn.
- Use 1 inch of long cinnamon.
- Provide 1 of bay leaf.
- You need 1/2 cup of paneer.
- Use 1 cup of water.
- Use of salt for taste.
- Get 1/2 tsp of garam masala (optional).
- Use of paneer & pomegranate for garnishing.
Instructions to make Palak Paneer Dalia:
- In a blander add palak, coriander, curd, green chilies, garlic. And make a smooth paste..
- In a pan add ghee, black pepper, cinnamon & bay leaf..
- Add paste & cook it for 2 mins..
- Add soaked dalia. Mix well & saute for 2 mins..
- Add water & mix well. let it cook on a low flame..
- Cover it & every 3 mins mix it. till dalia absorb all water..
- Add salt, garam masala, paneer & mix well..
- In a serving plate transfer cooked dalia. and garnish it with paneer & pomegranate..
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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