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We hope you got insight from reading it, now let’s go back to easy foil baked haddock recipe. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Foil Baked Haddock:
- Use of filet Haddock.
- Provide of Enoki mushrooms.
- Prepare of Baby Scallops (optional).
- Use of Green Beans (optional).
- Use of Lemon (thinly sliced).
- Take of Butter (or margarine).
- Provide of Ponzu (or more as needed).
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock..
- Top the fish with all of the ingredients except the ponzu..
- Twist both ends of the foil tightly closed..
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..
In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Serve with fresh lemon if desired. Because it's so delicate, whether you bake it, sear it, or fry it, handle the haddock with care and avoid overcooking it so it doesn't take on a rubbery texture.
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